Equipment Commissioning

• Initial Setup: We handle the complete setup and calibration of your new commercial catering equipment, ensuring everything is installed to meet manufacturer specifications and safety standards.
• Performance Testing: Our team conducts thorough testing to verify that all equipment operates correctly and efficiently before your equipment goes live.
• System Integration: We ensure that all equipment is seamlessly integrated into your existing kitchen workflow, maximising productivity.

Staff Training

• Hands-On Training: Our expert trainers, in house or manufacturer backed, can provide either remote or in person sessions to ensure your team are confident and proficient in operating your new equipment.
• Operational Best Practices: We cover essential best practices for maintenance, safety, and efficiency, helping your team work smarter and safer, and prolonging the life span of your new equipment.
• Ongoing Support: We offer continuous support and additional training sessions, either in person or online, as needed to ensure your team remains fully up to speed.

Why Choose Saunders?

• Industry Expertise: Our team consists of seasoned professionals with extensive experience in commercial catering operations and equipment.
• Customised Solutions: We tailor our commissioning and training programs to meet your specific equipment and operational needs.
• Commitment to Quality: We pride ourselves on delivering high-quality services that enhance your kitchen’s performance and your team’s confidence.

Get Started Today

Ready to optimise your commercial kitchen with expert commissioning and training? Contact us for a consultation, and lets set your team up for success!