Heading One

• Initial Setup: We handle the complete setup and calibration of your new commercial kitchen equipment, ensuring everything is installed to meet manufacturer specifications and safety standards.
• Performance Testing: Our team conducts thorough testing to verify that all equipment operates correctly and efficiently before your equipment goes live.
• System Integration: We ensure that all equipment is seamlessly integrated into your existing kitchen workflow, maximising productivity.

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• Hands-On Training: Our expert trainers, in house or manufacturer backed, can provide either remote or hands-on sessions to ensure your team are confident and proficient in operating your new equipment.
• Operational Best Practices: We cover essential best practices for maintenance, safety, and efficiency, helping your team work smarter and safer. And prolonging the life span of your new equipment.
• Ongoing Support: We offer continuous support and additional training sessions, either in person or online, as needed to ensure your team remains.

Why Choose Saunders?

• Industry Expertise: Our team consists of seasoned professionals with extensive experience in commercial kitchen operations and equipment.
• Customized Solutions: We tailor our commissioning and training programs to meet your specific equipment and operational needs.
• Commitment to Quality: We pride ourselves on delivering high-quality services that enhance your kitchen’s performance and your team’s confidence.